CV Kerinci Agro For Sustainable
Business In Cinnamon
The Kerinci Agro and The Smallholders farmer are stake holders. Sustainable Business is our footprint from our growth and increasing our positive social impact. The plans sets stretching targets, including how we source raw materials, how farmers can receive a fair price, and customers know our brand. The scale of our ambition means that we are finding new ways to partners with others in business and society. faced with the challenge of climate change and the need for human development. That why our purpose is ” to make sustainable business to farmers and peoples”
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Certified Organic by Ecocert SA
ID – BIO – 154
Non EU Agriculture
From Farmers To Farmers
CV Kerinci Agro is a family owned business established in 1958 and currently managed by Hengki Anggo Putra in the third generation. It has developed the vision “from farmers to farmers” and dedicated the company mission to supplying premium quality cassia from the Kerinci Region to its customers worldwide.
Fair Operating Practices
CV Kerinci Agro is local company and running local labor. It has developed the vision “from farmers to farmers” and dedicated the company mission to supplying premium quality cassia from the Kerinci Region to its customers worldwide
Goal: Due date: Jul 2021
To have organic certification for a group of farmers, with the end impact of fair prices and added value of goods. This plan was already realization: March 2016 – today
Total Farmers :
16 farmers, Lempur Villager
Goal: Due date: Jul 2021
Certification HACCP will be implemented
in 2020.
Goal: Due date: Jul 2023
Sustainable Trade.
Labour Practices
Set up improvement living of our labour
Goal: Improvement of wages
Due date: Jul 2021
Goal: Improvement of wages
Due date: Jul 2021
Goal: Improvement Skill Labour
Due date: Jul 2021
